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Recipe: Ethnic Cooking Jamaican Sweet Potatoes
Similar Categories: Ethnic, Cooking, Jamaican, Sweet, Potatoes
2 large sweet potatoes (about 2 lbs)
5-6 small apples
1 cup brown sugar
2 shots dark rum
1 Tsp. nutmeg
2 Tsp. fresh lime juice
1 cup applebutter
Bake sweet potatoes at 350 for an hour.
Meanwhile, simmer all other ingredients to liquid.
Peal and slice potatoes and apples.
Layer both in baking dish, spooning liquid ingredients over each
layer.
Bake at 350 for 30 minutes (or until tender),
basting with liquid from bottom of dish every 10 minutes.
Cool for 15 minutes, to allow potatoes to absorb juices.
5-6 small apples
1 cup brown sugar
2 shots dark rum
1 Tsp. nutmeg
2 Tsp. fresh lime juice
1 cup applebutter
Bake sweet potatoes at 350 for an hour.
Meanwhile, simmer all other ingredients to liquid.
Peal and slice potatoes and apples.
Layer both in baking dish, spooning liquid ingredients over each
layer.
Bake at 350 for 30 minutes (or until tender),
basting with liquid from bottom of dish every 10 minutes.
Cool for 15 minutes, to allow potatoes to absorb juices.
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