Advertisement
Recipe: Naan
Similar Categories: Naan
Naan
Yield: 10 Servings
2 c all purpose flour 1 1/2 t dry yeast
1/4 t salt
1/2 c water
Combine ingredients to form a dough. Let rise until doubled, for
about 1 hour.
Punch dough down and divide it into 10 parts. Roll each into a thin
circle. Brush one side with water.
Spray griddle with noncaloric spray. Put circles on hot griddle,
watered side up. Bake until half done--lightly browned, about three
minutes. Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use
broiler for about 1 minute to finish cooking.
Yield: 10 Servings
2 c all purpose flour 1 1/2 t dry yeast
1/4 t salt
1/2 c water
Combine ingredients to form a dough. Let rise until doubled, for
about 1 hour.
Punch dough down and divide it into 10 parts. Roll each into a thin
circle. Brush one side with water.
Spray griddle with noncaloric spray. Put circles on hot griddle,
watered side up. Bake until half done--lightly browned, about three
minutes. Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use
broiler for about 1 minute to finish cooking.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Naan
| Sausage Cabbage Soup | Old Fashioned Vegetable Soup |