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Recipe: Sauteed Apples With A Crisp Topping
Similar Categories: Sauteed, Apples, Crisp, Topping
3 Golden Delicious or Fuji apples
2 T. butter
2 T. brown sugar
1 t. ground cinnamon
Topping:
1 cup flour
1/2 cup oats
1/4 cup white sugar
1/4 cup brown sugar
1 t. ground cinnamon
Creme fraiche or ice cream
Preheat oven to 350. Peel and quarter the apples. Cut each quarter into three
pieces. Heat a skillet and melt the butter. Cook the apples until they are
lightly golden and tender. Sprinkle with brown sugar and cinnamon over them. Mix
well. Make a bed of the apples in a 6" baking dish or pie plate. To make the
topping: Combine the flour, oats, white sugar, brown sugar, butter and
cinnamon. With your hands, crumble the mixture into pea size pieces. Lightly sprinkle
on top of the apples and bake in the oven for 20 minutes or until the topping
is golden brown. Serve warm with creme fraiche or ice cream. Serves 4
2 T. butter
2 T. brown sugar
1 t. ground cinnamon
Topping:
1 cup flour
1/2 cup oats
1/4 cup white sugar
1/4 cup brown sugar
1 t. ground cinnamon
Creme fraiche or ice cream
Preheat oven to 350. Peel and quarter the apples. Cut each quarter into three
pieces. Heat a skillet and melt the butter. Cook the apples until they are
lightly golden and tender. Sprinkle with brown sugar and cinnamon over them. Mix
well. Make a bed of the apples in a 6" baking dish or pie plate. To make the
topping: Combine the flour, oats, white sugar, brown sugar, butter and
cinnamon. With your hands, crumble the mixture into pea size pieces. Lightly sprinkle
on top of the apples and bake in the oven for 20 minutes or until the topping
is golden brown. Serve warm with creme fraiche or ice cream. Serves 4
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