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Recipe: Almond Crunch Pumpkin Cheesecake
Similar Categories: Almond, Crunch, Pumpkin, Cheesecake
Serves: 12
Ingredients
1-2/3 cups Graham Cracker Crumbs
1 cup sugar, divided
1/4 cup Sliced Almonds, chopped
5 Tbsp. margarine or butter, melted
3 pkg. (8 oz. each) Cream Cheese, softened
4 eggs
1/2 cup Sour Cream
1 cup solid pack canned pumpkin
2 tsp. pumpkin pie spice
Almond Crunch Topping
Preparation
MIX graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarine in
bowl. Press on bottom and 2-inches up side of 9-inch springform pan; set
aside.
BEAT cream cheese and remaining 2/3 cup sugar in large bowl with electric
mixer on medium speed until smooth.
BLEND in eggs, sour cream, pumpkin and spice. Pour into prepared crust.
BAKE at 350°F for 1 hour. Turn off oven. Open door slightly; leave
cheesecake in oven for 30 minutes.
SPREAD Almond Crunch Topping over warm cheesecake. Broil 6 inches from heat
source for 2 minutes or until golden brown. Refrigerate at least 4 hours
before
serving.
Take a Shortcut: : To speed-soften 8 oz. cream cheese, microwave on HIGH for
10 to 15 seconds.
Ingredients
1-2/3 cups Graham Cracker Crumbs
1 cup sugar, divided
1/4 cup Sliced Almonds, chopped
5 Tbsp. margarine or butter, melted
3 pkg. (8 oz. each) Cream Cheese, softened
4 eggs
1/2 cup Sour Cream
1 cup solid pack canned pumpkin
2 tsp. pumpkin pie spice
Almond Crunch Topping
Preparation
MIX graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarine in
bowl. Press on bottom and 2-inches up side of 9-inch springform pan; set
aside.
BEAT cream cheese and remaining 2/3 cup sugar in large bowl with electric
mixer on medium speed until smooth.
BLEND in eggs, sour cream, pumpkin and spice. Pour into prepared crust.
BAKE at 350°F for 1 hour. Turn off oven. Open door slightly; leave
cheesecake in oven for 30 minutes.
SPREAD Almond Crunch Topping over warm cheesecake. Broil 6 inches from heat
source for 2 minutes or until golden brown. Refrigerate at least 4 hours
before
serving.
Take a Shortcut: : To speed-soften 8 oz. cream cheese, microwave on HIGH for
10 to 15 seconds.
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