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Recipe: Almond Persimmon Pudding
Similar Categories: Almond, Persimmon, Pudding
Serving Size : 8
1 1/2 cups Sifted flour
1 1/2 teaspoons Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
2 Eggs
1 1/4 cups Sugar
1 1/2 cups Sieved persimmon pulp
1/4 cup Butter or margarine -- melted
3/4 cup Milk
1 cup Raisins
1/2 cup Chopped almonds
Bottled hard sauce -- =OR=- Whipped cream
Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat
in sugar. Stir in persimmon pulp and melted butter. Add flour mixture
alternately with milk and beat until smooth. Fold in raisins and
almonds.
Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot
water. Bake at 325F 1 1/2 to 2 hours or until done. Serve warm with hard
sauce or cold with whipped cream.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Almond, Persimmon, Pudding
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