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Recipe: Angel Food Cake With Berry Icing
Similar Categories: Angel, Food, Cake, Berry, Icing
Cake
1 cup cake flour
1 1/2 cups sugar
12 egg whites
1 1/2 teaspoons vanilla
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
Berry Icing
2 cups powdered sugar
1 dash salt
1/4 cup fresh berries (any kind), crushed
2 teaspons lemon juice
Preheat the oven to 375 degrees. Wash and dry your 10 inch tube pan to make
sure there isn't any oil residue on the pan. Sift together the flour, and 3/4
cup of sugar. Set aside. In a large bowl, whip the egg whites, vanilla, cream
of tartar and salt to medium stiff peaks. Slowly add the rest of the sugar
while continuing to whip. When you have stiff peaks, fold in the sifted
ingredients one third at a time. Don't overmix. Pour the batter into the ungreased tube
pan. Bake 40 - 45 minutes until the cake springs back when touched. Balance
the tube pan upside while cooling. When cool, run a knife around the edge of the
pan and invert onto a plate. Icing: Add the sugar and salt to your crushed
fruit. Mix well. Add just enough lemon juice so the icing is thin enough to
spread on the cake.
1 cup cake flour
1 1/2 cups sugar
12 egg whites
1 1/2 teaspoons vanilla
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
Berry Icing
2 cups powdered sugar
1 dash salt
1/4 cup fresh berries (any kind), crushed
2 teaspons lemon juice
Preheat the oven to 375 degrees. Wash and dry your 10 inch tube pan to make
sure there isn't any oil residue on the pan. Sift together the flour, and 3/4
cup of sugar. Set aside. In a large bowl, whip the egg whites, vanilla, cream
of tartar and salt to medium stiff peaks. Slowly add the rest of the sugar
while continuing to whip. When you have stiff peaks, fold in the sifted
ingredients one third at a time. Don't overmix. Pour the batter into the ungreased tube
pan. Bake 40 - 45 minutes until the cake springs back when touched. Balance
the tube pan upside while cooling. When cool, run a knife around the edge of the
pan and invert onto a plate. Icing: Add the sugar and salt to your crushed
fruit. Mix well. Add just enough lemon juice so the icing is thin enough to
spread on the cake.
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