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Recipe: Aunt Elizbeth's Chocolate Frosting


Similar Categories:  Aunt, Elizbeths, Chocolate, Frosting

2 c. sugar
1/2 c. milk
3t. cocoa
1 stick margarine

Bring to a hard boil for 1 minute. Cool for a while...15-20
minutes..I have cooled longer. Beat until it thickens. Spread on
cake, brownies or what ever you wish. Awesome for a 7-10 layer
cake..small thin layers!!!. If frosting gets hard before you finish
frosting...heat just slightly and it will spread...Enjoy!!!
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Similar Categories:  Aunt, Elizbeths, Chocolate, Frosting
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