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Recipe: A Very Berry Greek Pudding
Similar Categories: Very, Berry, Greek, Pudding
----FILLING----
450 g Soft berry fruits; (eg
-strawberries, raspberries,
; currants, blueberries)
30 g Demerara sugar
----TOPPING----
225 g Greek yoghurt or 115g
-fromage frais and
115 g Greek yoghurt combined
30 g Icing sugar
2 Passion fruits; juice and
-seeds
A few sprigs of mint
Wash and dry the fruits, toss together in a serving bowl, then sprinkle
with demerara sugar. Prepare the topping by mixing together the yoghurt,
fromage frais (or/and yoghurt mixture), icing sugar, half the passion fruit
seeds and a quarter of the berries.
Pour the yoghurt mixture over the berries in the serving bowl, then
sprinkle with demerara sugar and the remaining passion fruit seeds. Serve
decorated with a sprig of mint.
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