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Recipe: Banana Pineapple Creme Pudding
Similar Categories: Banana, Pineapple, Creme, Pudding
4 Servings
1 cn Crushed pineapple; (8 oz.)
1 pk Orange pineapple-flavor
-gelatin; (3 oz.)
3 Ripe bananas
3/4 c Sour cream
1. Drain pineapple into a measuring cup; add enough water to measure 3/4
cup.
2. Pour into a small saucepan; bring to a boil.
3. Add gelatin, stirring until dissolved; remove from heat
4. Puree 2 bananas in container of electric blender.
5. Add sour cream and drained pineapple; cover; process until smooth.
6. Slowly add gelatin; cover; process 10 seconds.
7. Pour into metal bowl; chill until slightly thickened.
8. Slice remaining banana; fold into thickened gelatin mixture.
9. Spoon into 4 dessert dishes; chill until set.
1 cn Crushed pineapple; (8 oz.)
1 pk Orange pineapple-flavor
-gelatin; (3 oz.)
3 Ripe bananas
3/4 c Sour cream
1. Drain pineapple into a measuring cup; add enough water to measure 3/4
cup.
2. Pour into a small saucepan; bring to a boil.
3. Add gelatin, stirring until dissolved; remove from heat
4. Puree 2 bananas in container of electric blender.
5. Add sour cream and drained pineapple; cover; process until smooth.
6. Slowly add gelatin; cover; process 10 seconds.
7. Pour into metal bowl; chill until slightly thickened.
8. Slice remaining banana; fold into thickened gelatin mixture.
9. Spoon into 4 dessert dishes; chill until set.
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