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Recipe: Big Germans For Kids
Similar Categories: Big, Germans, For, Kids
Big Germans
Ingredients:
5 tablespoons butter
4 eggs
1/4 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
Preparation:
1 Preheat oven to 425 degrees F (220 degrees C). 2 In a mixing bowl,
combine the eggs, salt, flour and milk. Use a blender if desired. Melt
the butter in a 9x13 inch baking pan. Pour the contents of the mixing
bowl into the pan. 4 Bake for 15 to 20 minutes until the mixture
rises. Serve at once. Sprinkle lemon juice and powdered sugar on top
at the table. Add fruit or whipped cream if desired.
Serves: 4
Ingredients:
5 tablespoons butter
4 eggs
1/4 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
Preparation:
1 Preheat oven to 425 degrees F (220 degrees C). 2 In a mixing bowl,
combine the eggs, salt, flour and milk. Use a blender if desired. Melt
the butter in a 9x13 inch baking pan. Pour the contents of the mixing
bowl into the pan. 4 Bake for 15 to 20 minutes until the mixture
rises. Serve at once. Sprinkle lemon juice and powdered sugar on top
at the table. Add fruit or whipped cream if desired.
Serves: 4
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