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Recipe: Cheesecake Bites
Similar Categories: Cheesecake, Bites
Cheesecake Bites
Crust:
3/4 cup butter, softened
1/2 cup sugar
1 1/4 cups flour
1 1/2 cups ground walnuts
Heat oven to 350 degrees. Beat butter and sugar, add flour and nuts.
Blend
thoroughly.
Press dough into bottom of 10-by-15-inch jelly roll pan (not up
sides).
Bake 10 minutes. Place on rack to cool.
Filling:
3 packages (8 ounces each) cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla
1/2 tablespoon almond extract
3 large eggs
Beat cream cheese, sugar, vanilla and almond extract until smooth.
Beat
in
eggs one at a time until mixture is blended thoroughly. Spread over
crust.
Bake 20 minutes (top should be set but center creamy). Place on rack
to
cool
5 minutes.
Topping:
2 cups sour cream
1/2 cup sugar
Maraschino cherries
Stir together sour cream and sugar; spread evenly over cheesecake.
Return to
oven and bake 5 minutes.
Cool on wire rack. Refrigerate to chill completely before cutting.
Cut
into
1-inch squares and decorate with 1/2 of a maraschino cherry on each
square.
Crust:
3/4 cup butter, softened
1/2 cup sugar
1 1/4 cups flour
1 1/2 cups ground walnuts
Heat oven to 350 degrees. Beat butter and sugar, add flour and nuts.
Blend
thoroughly.
Press dough into bottom of 10-by-15-inch jelly roll pan (not up
sides).
Bake 10 minutes. Place on rack to cool.
Filling:
3 packages (8 ounces each) cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla
1/2 tablespoon almond extract
3 large eggs
Beat cream cheese, sugar, vanilla and almond extract until smooth.
Beat
in
eggs one at a time until mixture is blended thoroughly. Spread over
crust.
Bake 20 minutes (top should be set but center creamy). Place on rack
to
cool
5 minutes.
Topping:
2 cups sour cream
1/2 cup sugar
Maraschino cherries
Stir together sour cream and sugar; spread evenly over cheesecake.
Return to
oven and bake 5 minutes.
Cool on wire rack. Refrigerate to chill completely before cutting.
Cut
into
1-inch squares and decorate with 1/2 of a maraschino cherry on each
square.
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