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Recipe: Chicken Oriental Burgers With Grilled Shiitake
Similar Categories: Chicken, Oriental, Burgers, Grilled, Shiitake
Yield: 6 Servings
2 tb Sesame seeds
2 lb Ground chicken
2 tb Hoisin sauce
1 tb Chopped cilantro
1 tb Finely-chopped scallions
1 ts Ginger juice
1 ts Tamari
1 ts Cornstarch
1/2 ts Garlic powder
1/4 ts Sesame oil
1/4 ts Hot chili oil
1/4 ts Freshly-cracked black pepper
=== BLACK BEAN MUSTARD
-BASTING SAUCE ===
1/2 c Asian black bean sauce
1/4 c White Zinfandel
2 tb Stone-ground mustard
2 ts Tamari
1 ts Prepared horseradish
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Ground red pepper
=== FOR GRILLING ===
2 ts Vegetable oil; for brushing
-grill
6 md Shiitake mushrooms; stems
-removed
1 tb Sesame oil
6 Onion rolls
1 tb Melted butter; for brushing
-rolls
Prepare a medium-hot fire for direct heat cooking. When ready, toast the
sesame seeds in a dry pan. Cool and reserve. Combine the toasted sesame
seeds with the ground chicken and the next 10 ingredients. Shape into 6
patties and reserve. Combine the ingredients for the black bean mustard
basting sauce and reserve. Brush the grill rack with vegetable oil and
place over the hot coals. Brush the mushrooms with the sesame oil and grill
along with the burgers, basting frequently with the black bean mustard
sauce. After about 5 minutes turn all the items and place the buttered
rolls on the outer edge of the grill. Cook another 5 minutes. Remove the
burgers, mushrooms, and rolls and rest for 3 minutes. Cut the shiitake into
wedges. Brush a bit of sauce on the cut side of each roll and top with a
burger and 4 grilled shiitake wedges.
2 tb Sesame seeds
2 lb Ground chicken
2 tb Hoisin sauce
1 tb Chopped cilantro
1 tb Finely-chopped scallions
1 ts Ginger juice
1 ts Tamari
1 ts Cornstarch
1/2 ts Garlic powder
1/4 ts Sesame oil
1/4 ts Hot chili oil
1/4 ts Freshly-cracked black pepper
=== BLACK BEAN MUSTARD
-BASTING SAUCE ===
1/2 c Asian black bean sauce
1/4 c White Zinfandel
2 tb Stone-ground mustard
2 ts Tamari
1 ts Prepared horseradish
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Ground red pepper
=== FOR GRILLING ===
2 ts Vegetable oil; for brushing
-grill
6 md Shiitake mushrooms; stems
-removed
1 tb Sesame oil
6 Onion rolls
1 tb Melted butter; for brushing
-rolls
Prepare a medium-hot fire for direct heat cooking. When ready, toast the
sesame seeds in a dry pan. Cool and reserve. Combine the toasted sesame
seeds with the ground chicken and the next 10 ingredients. Shape into 6
patties and reserve. Combine the ingredients for the black bean mustard
basting sauce and reserve. Brush the grill rack with vegetable oil and
place over the hot coals. Brush the mushrooms with the sesame oil and grill
along with the burgers, basting frequently with the black bean mustard
sauce. After about 5 minutes turn all the items and place the buttered
rolls on the outer edge of the grill. Cook another 5 minutes. Remove the
burgers, mushrooms, and rolls and rest for 3 minutes. Cut the shiitake into
wedges. Brush a bit of sauce on the cut side of each roll and top with a
burger and 4 grilled shiitake wedges.
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