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Recipe: Crab With Lemon
Similar Categories: Crab, Lemon
1 pound claw crab meat
1 teaspoon dry mustard
1 teaspoon lemon-parsley salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1/4 teaspoon celery seed
1 can celery soup
2 packages cauliflower (frozen or fresh)
Preparation Instructions:
Mix crab meat with the seasoning; let remain in bowl for 15 minutes.
Mix well. Spray casserole with Pam. Cook cauliflower as package
directs. Heat celery soup slightly; place cauliflower in bottom layer,
then crab, cauliflower, and pour celery soup over top; place in 350
degree oven for 1/2 hour, adding cheese and croutons. Garnish as
desired. Serves 4.
1 teaspoon dry mustard
1 teaspoon lemon-parsley salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1/4 teaspoon celery seed
1 can celery soup
2 packages cauliflower (frozen or fresh)
Preparation Instructions:
Mix crab meat with the seasoning; let remain in bowl for 15 minutes.
Mix well. Spray casserole with Pam. Cook cauliflower as package
directs. Heat celery soup slightly; place cauliflower in bottom layer,
then crab, cauliflower, and pour celery soup over top; place in 350
degree oven for 1/2 hour, adding cheese and croutons. Garnish as
desired. Serves 4.
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