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Recipe: Creole Pork Chops
Similar Categories: Creole, Pork, Chops
4 pork chops
Salt and pepper
1 Tbsp. fat
1/2 cup water
1/2 tsp. celery seed
1/4 tsp. ginger
1 tsp. flour
1/3 cup catsup
1/2 tsp. salt
3 Tbsp. cider vinegar
1 tsp. sugar
Preheat oven to 325.
Sprinkle chops lightly with salt and pepper. Brown on both sides in
fat. Remove chops to baking dish.
Combine remaining ingredients and pour over chops.
Bake in slow 325* oven for 1 1/2 hours.
Turn chops after first hour.
Salt and pepper
1 Tbsp. fat
1/2 cup water
1/2 tsp. celery seed
1/4 tsp. ginger
1 tsp. flour
1/3 cup catsup
1/2 tsp. salt
3 Tbsp. cider vinegar
1 tsp. sugar
Preheat oven to 325.
Sprinkle chops lightly with salt and pepper. Brown on both sides in
fat. Remove chops to baking dish.
Combine remaining ingredients and pour over chops.
Bake in slow 325* oven for 1 1/2 hours.
Turn chops after first hour.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Creole, Pork, Chops
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