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Recipe: Imperial Crab Newburg
Similar Categories: Imperial, Crab, Newburg
1 pound backfin crab meat
2 Tablespoons flour
2 egg yolks
1/2 teaspoon pepper
paprika
1/4 cup margarine or butter
1 cup cream
1/2 teaspoon salt
2 Tablespoons sherry or vinegar
Preparation Instructions:
Carefully separate lumps of crab meat and remove any shell. Place in
a shallow dish. To make sauce, melt butter and add flour making a
smooth paste. Add cream and bring all to a boil. Simmer about tow
minutes. Add well-beaten eggs, salt, pepper and sherry. Cook over low
heat for three minutes or longer. Pour over crab meat, sprinkle with
paprika and bake in 350 degree oven for 10 minutes. Serve while hot.
2 Tablespoons flour
2 egg yolks
1/2 teaspoon pepper
paprika
1/4 cup margarine or butter
1 cup cream
1/2 teaspoon salt
2 Tablespoons sherry or vinegar
Preparation Instructions:
Carefully separate lumps of crab meat and remove any shell. Place in
a shallow dish. To make sauce, melt butter and add flour making a
smooth paste. Add cream and bring all to a boil. Simmer about tow
minutes. Add well-beaten eggs, salt, pepper and sherry. Cook over low
heat for three minutes or longer. Pour over crab meat, sprinkle with
paprika and bake in 350 degree oven for 10 minutes. Serve while hot.
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