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Recipe: Liver With Mushrooms and Onions
Similar Categories: Liver, Mushrooms, Onions
6 med.-sized dried onions
3/4 lb. sliced beef liver
3 tbsp. salad oil
1/2 tsp. minced fresh ginger
1 large onion, cut into half lengthwise and thinly sliced
5 whole green onions, cut into 1 1/2" lengths
2 tbs. dry sherry
1 tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. salt
Cover mushrooms with warm water and let stand for 30 minutes. Reserve 3
tablespoons of the soak ing liquid and pour off the re mainder. Cut off
and discard stems; squeeze mushrooms dry and thinly slice. Remove mem brane
from liver, if necessary. Cut liver lengthwise in 1 1/2-inch-wide strips,
then cut crosswise in 1/8-inch-thick slices.
Heat a wok or wide frying pan over high heat. When pan is hot, add 2
tablespoons of the oil. When oil begins to heat, add ginger and stir once.
Add liver and stir-fry until browned on the out side but still juicy within
(about11/2 minutes); remove from pan.
Add the remaining1 tablespoon oil to pan. Add mushrooms and stir-fry for 1
minute. Add the3 tablespoons mushroom soaking liquid, cover, and cook for 3
minutes. Add thinly sliced onion and green onion and stir-fry for 1
minute. Add sherry, soy, sugar, and salt and stir-fry for1 minute. Re turn
liver to pan and continue stir frying until most of the liquid has
evaporated. Makes 3 servings.
3/4 lb. sliced beef liver
3 tbsp. salad oil
1/2 tsp. minced fresh ginger
1 large onion, cut into half lengthwise and thinly sliced
5 whole green onions, cut into 1 1/2" lengths
2 tbs. dry sherry
1 tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. salt
Cover mushrooms with warm water and let stand for 30 minutes. Reserve 3
tablespoons of the soak ing liquid and pour off the re mainder. Cut off
and discard stems; squeeze mushrooms dry and thinly slice. Remove mem brane
from liver, if necessary. Cut liver lengthwise in 1 1/2-inch-wide strips,
then cut crosswise in 1/8-inch-thick slices.
Heat a wok or wide frying pan over high heat. When pan is hot, add 2
tablespoons of the oil. When oil begins to heat, add ginger and stir once.
Add liver and stir-fry until browned on the out side but still juicy within
(about11/2 minutes); remove from pan.
Add the remaining1 tablespoon oil to pan. Add mushrooms and stir-fry for 1
minute. Add the3 tablespoons mushroom soaking liquid, cover, and cook for 3
minutes. Add thinly sliced onion and green onion and stir-fry for 1
minute. Add sherry, soy, sugar, and salt and stir-fry for1 minute. Re turn
liver to pan and continue stir frying until most of the liquid has
evaporated. Makes 3 servings.
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