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Recipe: Mother's Day Muffins
Similar Categories: Mothers, Day, Muffins
MOTHER'S DAY MUFFINS
Yield: 18 Servings
3 Eggs
1 c Oil
1 2/3 c White sugar (or less)
1/3 c Brown sugar
2 c Grated zucchini
3 c Sifted flour
1 ts Soda
1/4 ts Baking powder
3 ts Cinnamon
1 ts Salt
1/2 c Chopped walnuts
FROM: Indian Valley Elem School, Walnut Creek, CA
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend
well with spoon. Mix dry ingredients and add to egg mixture; blend
well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20
minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
Yield: 18 Servings
3 Eggs
1 c Oil
1 2/3 c White sugar (or less)
1/3 c Brown sugar
2 c Grated zucchini
3 c Sifted flour
1 ts Soda
1/4 ts Baking powder
3 ts Cinnamon
1 ts Salt
1/2 c Chopped walnuts
FROM: Indian Valley Elem School, Walnut Creek, CA
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend
well with spoon. Mix dry ingredients and add to egg mixture; blend
well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20
minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Mothers, Day, Muffins
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