Advertisement
Recipe: 5 Bean Salad
Recipe Category: Soup, Salad, and Side Dish Recipes
Similar Categories: Bean, Salad
5 Bean Salad
1/3 cup rice vinegar
1/2 cup extra virgin olive oil
1/4 cup barley malt
1/3 cup shoyu
15 ounces pinto beans -- drained
15 ounces black kidney beans -- drained
15 ounces navy beans -- drained
15 ounces garbanzo beans -- drained
1 cucumber -- peeled
-- cut in lengthwise strips -- and sliced
10 small red radishes -- cut in half and
-- sliced
2 stalks celery -- sliced
1 bunch green onions -- sliced diagonally
1 medium green pepper -- diced
1/2 medium bunch fresh parsley -- chopped fine
***optional***
oregano -- thyme, basil, mint
Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender.
Mix thoroughly with vegetables, beans and herbs. Marinate in refrigerator for 4 hours or longer.
Serve chilled.
1/3 cup rice vinegar
1/2 cup extra virgin olive oil
1/4 cup barley malt
1/3 cup shoyu
15 ounces pinto beans -- drained
15 ounces black kidney beans -- drained
15 ounces navy beans -- drained
15 ounces garbanzo beans -- drained
1 cucumber -- peeled
-- cut in lengthwise strips -- and sliced
10 small red radishes -- cut in half and
-- sliced
2 stalks celery -- sliced
1 bunch green onions -- sliced diagonally
1 medium green pepper -- diced
1/2 medium bunch fresh parsley -- chopped fine
***optional***
oregano -- thyme, basil, mint
Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender.
Mix thoroughly with vegetables, beans and herbs. Marinate in refrigerator for 4 hours or longer.
Serve chilled.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bean, Salad
| 24 Hour Vegetable Salad | 7 Grain Rice And Vegetable Salad |