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Recipe: Angel Cake With Pineapple Orange Sauce
Similar Categories: Angel, Cake, Pineapple, Orange, Sauce
Yield: 12 Servings
----CAKE INGREDIENTS---
1.00 pk White Angel-Food Cake Mix
- (14.5 ounce size)
0.50 ts Ground Cardamom
0.25 ts Ground Nutmeg
Pineapple-Orange Sauce
(recipe follows)
Orange Twists; (opt.)
-PINEAPPLE-ORANGE SAUCE
1.00 cn Unsweetened Pineapple Chunks
- (15 1/4-ounce size)
1.00 ts Orange Rind; grated
0.75 c Unsweetened Orange Juice
0.25 c Cointreau; or other orange
- flavored liqueur
1.00 tb Cornstarch PLUS
1.00 ts Cornstarch
0.25 ts Ground Cardamom
1.00 cn Unsweetened Mandarin Oranges
- thawed (11-ounce size)
CAKE: Prepare cake mix according to package directions, adding
cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled.
(Approximately 2 hours.) Loosen cake from sides of pan, using a small
metal spatula. Remove from pan. Serve with 1/4 cup of
Pineapple-Orange Sauce; garnish with orange twists, if desired.
PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine
juice and next 5 ingredients in a saucepan. Cook over medium heat,
stirring constantly, until clear and thickened. Stir in pineapple and
oranges; cook until hot.
----CAKE INGREDIENTS---
1.00 pk White Angel-Food Cake Mix
- (14.5 ounce size)
0.50 ts Ground Cardamom
0.25 ts Ground Nutmeg
Pineapple-Orange Sauce
(recipe follows)
Orange Twists; (opt.)
-PINEAPPLE-ORANGE SAUCE
1.00 cn Unsweetened Pineapple Chunks
- (15 1/4-ounce size)
1.00 ts Orange Rind; grated
0.75 c Unsweetened Orange Juice
0.25 c Cointreau; or other orange
- flavored liqueur
1.00 tb Cornstarch PLUS
1.00 ts Cornstarch
0.25 ts Ground Cardamom
1.00 cn Unsweetened Mandarin Oranges
- thawed (11-ounce size)
CAKE: Prepare cake mix according to package directions, adding
cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled.
(Approximately 2 hours.) Loosen cake from sides of pan, using a small
metal spatula. Remove from pan. Serve with 1/4 cup of
Pineapple-Orange Sauce; garnish with orange twists, if desired.
PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine
juice and next 5 ingredients in a saucepan. Cook over medium heat,
stirring constantly, until clear and thickened. Stir in pineapple and
oranges; cook until hot.
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