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Recipe: Apricots And Creme Brulee
Similar Categories: Apricots, Creme, Brulee
Makes 12 servings
12 apricots
2 cups water
1 cup simple Syrup
1/2 cup apricot brandy
1 teaspoon lemon juice
Creme Brulee
2 cups heavy cream
1/2 cup milk
7 egg yolks
1/4 cup sugar
Sage Cookie garnish
6 ounces sugar
4 ounces egg whites
6 ounces flour
2 ounces butter, melted
sage (optional)
To prepare the apricots, cut a small slice off bottom so apricots sit
straight. Scoop out and pit, add small amount of apricot, leaving a shallow
opening
to fill with the custard. Bring liquid ingredients to a boil. Dip apricots
in liquid to poach; set aside to cool.
For the Creme Brulee, scald heavy cream and add milk- combine yolks and
sugar; whisk into scalded liquid. Remove from heat and strain into container
to
cool. Once cool, place in shallow baking dish and water bath. Bake at 300ºF
until set. Remove from oven and cool.
For the Sage Cookie garnish, combine sugar and egg whites, slowly add sifted
flour, and stir in melted butter. Cut out a shape on a piece of plastic and
place the plastic on a buttered and flavored cookie sheet. Spread the batter
over shape, lift plastic and do another. Bake at 350ºF until lightly brown
on the edges only.
12 apricots
2 cups water
1 cup simple Syrup
1/2 cup apricot brandy
1 teaspoon lemon juice
Creme Brulee
2 cups heavy cream
1/2 cup milk
7 egg yolks
1/4 cup sugar
Sage Cookie garnish
6 ounces sugar
4 ounces egg whites
6 ounces flour
2 ounces butter, melted
sage (optional)
To prepare the apricots, cut a small slice off bottom so apricots sit
straight. Scoop out and pit, add small amount of apricot, leaving a shallow
opening
to fill with the custard. Bring liquid ingredients to a boil. Dip apricots
in liquid to poach; set aside to cool.
For the Creme Brulee, scald heavy cream and add milk- combine yolks and
sugar; whisk into scalded liquid. Remove from heat and strain into container
to
cool. Once cool, place in shallow baking dish and water bath. Bake at 300ºF
until set. Remove from oven and cool.
For the Sage Cookie garnish, combine sugar and egg whites, slowly add sifted
flour, and stir in melted butter. Cut out a shape on a piece of plastic and
place the plastic on a buttered and flavored cookie sheet. Spread the batter
over shape, lift plastic and do another. Bake at 350ºF until lightly brown
on the edges only.
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