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Recipe: Asian Spaghetti
Similar Categories: Asian, Spaghetti
4 servings
3 tablespoons Oil, divided
1/2 pound uncooked spaghetti
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion or green onion, trimmed and thinly sliced
Bring large pot of salted water to a boil on high heat. Add 2 tablespoons
Oil and spaghetti. Boil according to package directions until al
dente.
Drain.
Heat remaining 1 tablespoon Oil in small skillet on medium heat. Add
sesame seeds. Sauté 2 minutes, or until brown.
Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
3 tablespoons Oil, divided
1/2 pound uncooked spaghetti
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion or green onion, trimmed and thinly sliced
Bring large pot of salted water to a boil on high heat. Add 2 tablespoons
Oil and spaghetti. Boil according to package directions until al
dente.
Drain.
Heat remaining 1 tablespoon Oil in small skillet on medium heat. Add
sesame seeds. Sauté 2 minutes, or until brown.
Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
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