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Recipe: Candy Corn Popcorn Balls Halloween
Similar Categories: Candy, Corn, Popcorn, Balls, Halloween
1/4 cup butter or margarine
1 package miniature marshmallows (6 cups)
1 (4 ounce) package gelatin (any flavor)
12 cups popped popcorn (3 quarts)
1 cup candy corn
Microwave butter and marshmallows in large microwavable bowl on HIGH
for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in
gelatin until well mixed. Pour marshmallow mixture over popcorn and
candy corn in large bowl. Mix lightly until well coated. Shape into
15 balls or other shapes with greased or wet hands. Wrap each ball in
plastic wrap and tie with raffia or ribbon, if desired.
Makes 15.
1 package miniature marshmallows (6 cups)
1 (4 ounce) package gelatin (any flavor)
12 cups popped popcorn (3 quarts)
1 cup candy corn
Microwave butter and marshmallows in large microwavable bowl on HIGH
for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in
gelatin until well mixed. Pour marshmallow mixture over popcorn and
candy corn in large bowl. Mix lightly until well coated. Shape into
15 balls or other shapes with greased or wet hands. Wrap each ball in
plastic wrap and tie with raffia or ribbon, if desired.
Makes 15.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Candy, Corn, Popcorn, Balls, Halloween
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