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Recipe: Char Grilled Vegetable Salad With Macadamia Nut
Similar Categories: Char, Grilled, Vegetable, Salad, Macadamia, Nut
300 g sweet potato
2 bunches asparagus
80 g prosciutto -- finely sliced
50 g baby spinach leaves
150 g matured goats cheese -- finely sliced
Macadamia nut oil
DRESSING
3 tablespoons macadamia nut oil
80 g lightly roasted macadamia nuts -- roughly chopped
1 tablespoon red wine vinegar
Steam or microwave sweet potato until just tender. Cool, peel and cut
diagonally into 1cm slices. Brush sweet potato slices and asparagus lightly
with macadamia nut oil and then char grill until cooked through. Char grill
prosciutto until crisp.
For the dressing, heat 1 tablespoon of macadamia nut oil in a non-stick
frying pan. Add chopped nuts and stir-fry until golden. Add vinegar and
remaining oil and whisk until well combined.
To serve salad, arrange baby spinach, sweet potato, asparagus, prosciutto
and goats cheese on individual plates. Drizzle with dressing.
2 bunches asparagus
80 g prosciutto -- finely sliced
50 g baby spinach leaves
150 g matured goats cheese -- finely sliced
Macadamia nut oil
DRESSING
3 tablespoons macadamia nut oil
80 g lightly roasted macadamia nuts -- roughly chopped
1 tablespoon red wine vinegar
Steam or microwave sweet potato until just tender. Cool, peel and cut
diagonally into 1cm slices. Brush sweet potato slices and asparagus lightly
with macadamia nut oil and then char grill until cooked through. Char grill
prosciutto until crisp.
For the dressing, heat 1 tablespoon of macadamia nut oil in a non-stick
frying pan. Add chopped nuts and stir-fry until golden. Add vinegar and
remaining oil and whisk until well combined.
To serve salad, arrange baby spinach, sweet potato, asparagus, prosciutto
and goats cheese on individual plates. Drizzle with dressing.
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