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Recipe: Cottage Cheese Batter Cake
Similar Categories: Cottage, Cheese, Batter, Cake
Cottage Cheese Batter Cake
Prep Time: 10
Cook Time: 50
Servings: 6
Ingredients
Cake:
3 eggs 3
2 cups cottage cheese 500 mL
1/2 cup all-purpose flour 125 mL
1/3 cup sugar 75 mL
1/3 cup soft cream cheese 75 mL
1/4 cup melted butter 50 mL
1 tbsp grated orange rind 15 mL
2 tbsp fresh orange juice 30 mL
1 tsp ground cinnamon 5 mL
1 tsp vanilla 5 mL
1/2 tsp baking powder 2 mL
Topping:
1 cup sliced strawberries 250 mL
1 cup raspberries 250 mL
1 cup blueberries 250 mL
1/4 cup red currant jelly 50 mL
1 tbsp fresh orange juice 15 mL
Directions
To make cake: Place all ingredients for cake in food processor. Pulse together until batter forms. Spoon into buttered 8-inch (20 cm) square cake pan. Bake in preheated 350°F (180°C) oven for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
To make topping: Combine berries. Melt red current jelly with orange juice. Let cool slightly; stir into berries. Top cake with berry mixture and cut into squares to serve.
Suggestions & Tips
Use low-fat cottage cheese and light cream cheese if you want to cut the fat. Do not use whipped cream cheese as it changes the texture.
If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smooth, then add the remaining cake ingredients and process until combined. Proceed as directed above.
An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake.
Prep Time: 10
Cook Time: 50
Servings: 6
Ingredients
Cake:
3 eggs 3
2 cups cottage cheese 500 mL
1/2 cup all-purpose flour 125 mL
1/3 cup sugar 75 mL
1/3 cup soft cream cheese 75 mL
1/4 cup melted butter 50 mL
1 tbsp grated orange rind 15 mL
2 tbsp fresh orange juice 30 mL
1 tsp ground cinnamon 5 mL
1 tsp vanilla 5 mL
1/2 tsp baking powder 2 mL
Topping:
1 cup sliced strawberries 250 mL
1 cup raspberries 250 mL
1 cup blueberries 250 mL
1/4 cup red currant jelly 50 mL
1 tbsp fresh orange juice 15 mL
Directions
To make cake: Place all ingredients for cake in food processor. Pulse together until batter forms. Spoon into buttered 8-inch (20 cm) square cake pan. Bake in preheated 350°F (180°C) oven for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
To make topping: Combine berries. Melt red current jelly with orange juice. Let cool slightly; stir into berries. Top cake with berry mixture and cut into squares to serve.
Suggestions & Tips
Use low-fat cottage cheese and light cream cheese if you want to cut the fat. Do not use whipped cream cheese as it changes the texture.
If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smooth, then add the remaining cake ingredients and process until combined. Proceed as directed above.
An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake.
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