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Recipe: Oysters Rockefeller


Similar Categories:  Oysters, Rockefeller

Oysters Rockefeller

1 bunch spinach -- washed
1 bunch green onion tops
1 parsley bunch leaves
1 rib celery -- minced
1/2 cup butter or margarine -- melted
1 juice of lemon
rock salt
36 oysters in shells

1. Using food processor, process spinach, onion tops and parsley until fine.

2. Mix with celery, melted butter and lemon juice.

3. Half fill 6 pie plates with rock salt.

4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.

5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.
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Similar Categories:  Oysters, Rockefeller
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