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Recipe: 6 Hour Chicken Stew


Similar Categories:  Hour, Chicken, Stew

6 Hour Chicken Stew
One large chicken fryer
10 medium carrots
10 small white potatoes
2 cups mushrooms
6 celery stalks cut in 3 sections each
1 cup of wild rice uncooked
3 cups of chicken broth (canned)
3 cups of water
2 Tbs sugar (melted slowly til caramelized)

Fresh or dryed Cilantro Put all ingredients into a large covered
pot and cook on 225 ° for 6 hours. Your kitchen will smell heavenly
and this stew makes its own gravy - delicious!!!



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Similar Categories:  Hour, Chicken, Stew
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