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Recipe: African Chicken Livers
Similar Categories: African, Chicken, Livers
African Chicken Livers
2 tb Oil
1 lg Onion; chopped
2 Cloves garlic; chopped
1 ts Fresh ginger; grated
1 lb Chicken livers; cut in bite-sized pieces
1 tb Flour
2 tb Roasted peanuts; ground
1 lg Tomato; peeled & chopped
3/4 ts Basil
1 c Chicken stock or water
1 ts Ground coriander
1 ts Salt
1 ts Fresh chile; chopped
Black pepper
8 oz Spaghettini; cooked
2 Hard boiled eggs; quartered
Sauté onion, garlic & ginger until lightly browned.
Add liver & cook 2 minutes.
Sprinkle with flour, cook until slightly browned.
Stir in peanuts and cook another 2 minutes.
Add tomato & basil; sauté 2 minutes.
Stir in stock, coriander, salt, chili & pepper.
Simmer, covered, 5 minutes.
Arrange pasta on heated platter & top with liver mixture.
Garnish with eggs and serve.
2 tb Oil
1 lg Onion; chopped
2 Cloves garlic; chopped
1 ts Fresh ginger; grated
1 lb Chicken livers; cut in bite-sized pieces
1 tb Flour
2 tb Roasted peanuts; ground
1 lg Tomato; peeled & chopped
3/4 ts Basil
1 c Chicken stock or water
1 ts Ground coriander
1 ts Salt
1 ts Fresh chile; chopped
Black pepper
8 oz Spaghettini; cooked
2 Hard boiled eggs; quartered
Sauté onion, garlic & ginger until lightly browned.
Add liver & cook 2 minutes.
Sprinkle with flour, cook until slightly browned.
Stir in peanuts and cook another 2 minutes.
Add tomato & basil; sauté 2 minutes.
Stir in stock, coriander, salt, chili & pepper.
Simmer, covered, 5 minutes.
Arrange pasta on heated platter & top with liver mixture.
Garnish with eggs and serve.
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