Advertisement
Recipe: Apricot Round Steak
Similar Categories: Apricot, Round, Steak
1 3/4 pounds boneless top round steak (3/4" thick)
3/4 cup apricot preserves
1 T. lemon juice
1/2 t. salt
1/8 t. hot pepper sauce
Place steak on broiler pan rack; broil for 6-8 minutes on each side.
Meanwhile in a saucepan or microwave-safe bowl, combine remaining
ingredients. Cook until preserves are melted. Set aside 1/2 cup;
brush remaining sauce over steak. Broil 2-3 minutes longer or until
meat reaches desired doneness (for rare, a meat thermometer should
read 140, for medium, 160; for well done, 170). Slice meat on the
diagonal; serve with reserved apricot sauce. 8 servings
3/4 cup apricot preserves
1 T. lemon juice
1/2 t. salt
1/8 t. hot pepper sauce
Place steak on broiler pan rack; broil for 6-8 minutes on each side.
Meanwhile in a saucepan or microwave-safe bowl, combine remaining
ingredients. Cook until preserves are melted. Set aside 1/2 cup;
brush remaining sauce over steak. Broil 2-3 minutes longer or until
meat reaches desired doneness (for rare, a meat thermometer should
read 140, for medium, 160; for well done, 170). Slice meat on the
diagonal; serve with reserved apricot sauce. 8 servings
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Round, Steak
| Bacon Cheeseburger Pizza | Bacon Topped Meatloaf |
