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Recipe: Apricot Walnut Coffeecake Diabetic
Similar Categories: Apricot, Walnut, Coffeecake, Diabetic
Apricot Walnut Coffeecake (Diabetic)
2 1/3 cups reduced-fat baking mix (Bisquick)
3 1/2 teaspoons Equal® for Recipes OR
12 packets Equal® sweetener
OR 1/2 cup Equal® Spoonfulâ^Ä¢
2/3 cup skim milk
2 tablespoons melted margarine
1 egg
1/3 cup fat-free sour cream
~~~~ Apricot Walnut Filling (recipe follows)
1/3 cup light apricot preserves sweetened
with NutraSweet® brand sweetener
OR apricot spreadable fruit
Combine baking mix and Equal® in medium
bowl; mix in milk, margarine, egg and sour
cream.
Spread 1/3 of the batter in greased and
floured 6-cup bundt pan; spoon half the
Apricot Walnut Filling over batter.
Repeat layers, ending with batter.
Bake in preheated 375*F (190*C) oven until
coffeecake is browned on the top and toothpick
inserted in center comes out clean, about 25
minutes.
Cool in pan 5 minutes; invert onto rack and cool
5 to 10 minutes.
Spoon apricot preserves over top of coffeecake; serve warm.
Makes 12 servings
~~~~~ Apricot Walnut Filling:
1/2 cup light apricot preserves sweetened with
NutraSweet® brand sweetener OR
apricot spreadable fruit
5 1/2 teaspoons Equal® for Recipes or 18 packets Equal®
weetener OR 3/4 cup Equal® Spoonfulâ^Ä¢
4 teaspoons ground cinnamon
1/2 cup chopped walnuts
Mix all ingredients in small bowl.
Nutrition information per serving:
175 cal., 4 g pro., 27 g carbo., 7 g fat,
18 mg chol., 308 mg sodium.
Food Exchanges:
1 1/2 bread, 1 1/2 fat.
2 1/3 cups reduced-fat baking mix (Bisquick)
3 1/2 teaspoons Equal® for Recipes OR
12 packets Equal® sweetener
OR 1/2 cup Equal® Spoonfulâ^Ä¢
2/3 cup skim milk
2 tablespoons melted margarine
1 egg
1/3 cup fat-free sour cream
~~~~ Apricot Walnut Filling (recipe follows)
1/3 cup light apricot preserves sweetened
with NutraSweet® brand sweetener
OR apricot spreadable fruit
Combine baking mix and Equal® in medium
bowl; mix in milk, margarine, egg and sour
cream.
Spread 1/3 of the batter in greased and
floured 6-cup bundt pan; spoon half the
Apricot Walnut Filling over batter.
Repeat layers, ending with batter.
Bake in preheated 375*F (190*C) oven until
coffeecake is browned on the top and toothpick
inserted in center comes out clean, about 25
minutes.
Cool in pan 5 minutes; invert onto rack and cool
5 to 10 minutes.
Spoon apricot preserves over top of coffeecake; serve warm.
Makes 12 servings
~~~~~ Apricot Walnut Filling:
1/2 cup light apricot preserves sweetened with
NutraSweet® brand sweetener OR
apricot spreadable fruit
5 1/2 teaspoons Equal® for Recipes or 18 packets Equal®
weetener OR 3/4 cup Equal® Spoonfulâ^Ä¢
4 teaspoons ground cinnamon
1/2 cup chopped walnuts
Mix all ingredients in small bowl.
Nutrition information per serving:
175 cal., 4 g pro., 27 g carbo., 7 g fat,
18 mg chol., 308 mg sodium.
Food Exchanges:
1 1/2 bread, 1 1/2 fat.
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