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Recipe: Baked Spaghetti Corn


Similar Categories:  Baked, Spaghetti, Corn

2 cups small broken pieces of uncooked spaghetti
1 (11-ounce) vacuum-packed can corn
1 (15-ounce) can creamed corn
1 cup shredded sharp cheddar cheese
1/2 cup margarine or butter, melted

Preheat oven to 350-degrees. Combine all ingredients, stirring to mix well. Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.

Serves 4 to 6.
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Similar Categories:  Baked, Spaghetti, Corn
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