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Recipe: Cabbage Cheese Soup
Similar Categories: Cabbage, Cheese, Soup
3 1/2-cups milk
(1) 10 3/4-ounce can condensed cream of potato soup
2-cups coarsely chopped cabbage
1-medium carrot, coarsely shredded (1/2 cup)
1-cup shredded process Swiss cheese (4 ounces)
1/2-tsp caraway seed
1/4-tsp pepper
In saucepan stir milk into soup. Cook and stir till bubbly; stir in
cabbage and carrot. Cover and simmer 5 minutes or till cabbage is
done. Stir in cheese, caraway, and pepper. Heat and stir till cheese
melts. Makes 4 servings.
(1) 10 3/4-ounce can condensed cream of potato soup
2-cups coarsely chopped cabbage
1-medium carrot, coarsely shredded (1/2 cup)
1-cup shredded process Swiss cheese (4 ounces)
1/2-tsp caraway seed
1/4-tsp pepper
In saucepan stir milk into soup. Cook and stir till bubbly; stir in
cabbage and carrot. Cover and simmer 5 minutes or till cabbage is
done. Stir in cheese, caraway, and pepper. Heat and stir till cheese
melts. Makes 4 servings.
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