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Recipe: Chocolate Chip Toffee Bars
Similar Categories: Chocolate, Chip, Toffee, Bars
Chocolate Chip Toffee Bars
A class act in 10 minutes! These chewy, crunchy and sweet bars please
the pickiest of cookie lovers.
Prep Time: 10 minutes
Servings: 24 bars
1 1/2 cups (375 mL) graham wafer crumbs
1/2 cup (125 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 cup (250 mL) toffee bits*
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) chopped nuts
Combine crumbs and butter; mix well and press into parchment
paper-lined 13 x 9-inch (3.5 L) baking pan.
Pour Eagle Brand evenly over crumbs. Top with toffee bits, chips and
nuts; press down firmly.
Bake in preheated 350ºF (180ºC) oven 20 to 25 minutes or until lightly
browned. Cool. Turn pan onto cutting board; peel off paper and cut
into bars.
Store covered at room temperature.
or substitute 3 pkgs (56 g each) English toffee bars, broken into bits
A class act in 10 minutes! These chewy, crunchy and sweet bars please
the pickiest of cookie lovers.
Prep Time: 10 minutes
Servings: 24 bars
1 1/2 cups (375 mL) graham wafer crumbs
1/2 cup (125 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 cup (250 mL) toffee bits*
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) chopped nuts
Combine crumbs and butter; mix well and press into parchment
paper-lined 13 x 9-inch (3.5 L) baking pan.
Pour Eagle Brand evenly over crumbs. Top with toffee bits, chips and
nuts; press down firmly.
Bake in preheated 350ºF (180ºC) oven 20 to 25 minutes or until lightly
browned. Cool. Turn pan onto cutting board; peel off paper and cut
into bars.
Store covered at room temperature.
or substitute 3 pkgs (56 g each) English toffee bars, broken into bits
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