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Recipe: Chocolate Peanut Bars
Similar Categories: Chocolate, Peanut, Bars
Chocolate Peanut Bars
Everybody's favourite flavours... made richer by a layer of
caramelized Eagle Brand. Get ready for 'major Yum'.
Prep Time: 15 minutes
Servings: 30 bars
1 cup (250 mL) chocolate wafer crumbs (about 35 wafers)
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) butter, melted
1/4 cup (50 mL) chopped, salted peanuts
3 tbsp (45 mL) corn syrup
3 tbsp (45 mL) butter
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 pkg (300 g) semi-sweet chocolate chips, melted
1/3 cup (75 mL) salted peanuts
In bowl, combine wafer crumbs, sugar, butter and 1/4 cup peanuts.
Press into bottom of an 8" (2 L) baking pan.
In saucepan, melt corn syrup and butter over medium heat. Stir in
Eagle Brand and bring to a boil, stirring constantly. Continue to boil
over medium heat for about 5 minutes stirring constantly until
thickened and light caramel in colour. Cool for 5 minutes.
Spread caramel over chocolate wafer base; chill for 20 minutes. Spread
melted chocolate chips over caramel layer and sprinkle with 1/3 cups
peanuts. Chill until set. Cut into bars.
Everybody's favourite flavours... made richer by a layer of
caramelized Eagle Brand. Get ready for 'major Yum'.
Prep Time: 15 minutes
Servings: 30 bars
1 cup (250 mL) chocolate wafer crumbs (about 35 wafers)
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) butter, melted
1/4 cup (50 mL) chopped, salted peanuts
3 tbsp (45 mL) corn syrup
3 tbsp (45 mL) butter
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 pkg (300 g) semi-sweet chocolate chips, melted
1/3 cup (75 mL) salted peanuts
In bowl, combine wafer crumbs, sugar, butter and 1/4 cup peanuts.
Press into bottom of an 8" (2 L) baking pan.
In saucepan, melt corn syrup and butter over medium heat. Stir in
Eagle Brand and bring to a boil, stirring constantly. Continue to boil
over medium heat for about 5 minutes stirring constantly until
thickened and light caramel in colour. Cool for 5 minutes.
Spread caramel over chocolate wafer base; chill for 20 minutes. Spread
melted chocolate chips over caramel layer and sprinkle with 1/3 cups
peanuts. Chill until set. Cut into bars.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Peanut, Bars
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