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Recipe: Cream Puff Cake
Similar Categories: Cream, Puff, Cake
Cream Puff Cake
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
Filling:
1 (8 ounce) package cream cheese
4 cups milk
3 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup
Preheat oven to 400F. In a large heavy saucepan, heat butter and water to
boiling over medium-high heat. Add flour and reduce heat to low. Cook and
stir until it forms a ball and pulls away from the pan. Remove from heat and
transfer to a large bowl. Beat in eggs, one at a time, beating well after
each egg. Spread in bottom and up the sides of an ungreased 9x13 inch pan.
Bake at 400F for 35 minutes. Cool completely.
To make the filling: In a large bowl, combine cream cheese and milk and beat
until smooth. Add pudding mix and beat until thickened. Spread over cooled
shell. Top with whipped topping, and drizzle chocolate syrup over the top.
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
Filling:
1 (8 ounce) package cream cheese
4 cups milk
3 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup
Preheat oven to 400F. In a large heavy saucepan, heat butter and water to
boiling over medium-high heat. Add flour and reduce heat to low. Cook and
stir until it forms a ball and pulls away from the pan. Remove from heat and
transfer to a large bowl. Beat in eggs, one at a time, beating well after
each egg. Spread in bottom and up the sides of an ungreased 9x13 inch pan.
Bake at 400F for 35 minutes. Cool completely.
To make the filling: In a large bowl, combine cream cheese and milk and beat
until smooth. Add pudding mix and beat until thickened. Spread over cooled
shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cream, Puff, Cake
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