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Recipe: Easy Fruit Shells
Similar Categories: Easy, Fruit, Shells
Easy Fruit Shells
1 package frozen puff pastry shells
1 package (about 3-1/2 ounce) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream
Bake pastry shells according to package directions. Remove from
baking
sheet
and cool on wire rack.
Prepare pudding with milk according to package directions. Spoon
about
1/3cup pudding into each pastry shell. Top with fruit. Serve with
whipped
topping. Serve immediately or cover and refrigerate up to 4 hours.
Makes 6
servings.
1 package frozen puff pastry shells
1 package (about 3-1/2 ounce) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream
Bake pastry shells according to package directions. Remove from
baking
sheet
and cool on wire rack.
Prepare pudding with milk according to package directions. Spoon
about
1/3cup pudding into each pastry shell. Top with fruit. Serve with
whipped
topping. Serve immediately or cover and refrigerate up to 4 hours.
Makes 6
servings.
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