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Recipe: Gooseberry Pudding
Similar Categories: Gooseberry, Pudding
1 cupful sweet milk
1/2 cupful sugar
2 eggs beaten separately
2 tablespoonfuls melted butter
1 teaspoonful baking-powder sifted with 1 pint flour
vanilla
Butter a pudding-dish, pour in 1 1/2 cupfuls gooseberry jam (and add 2 tart
apples, sliced fine, if you choose). Pour batter over and steam one hour,
or bake.
Sauce.--3/4 cupful sugar, 1/2 cupful of butter, beaten together; add 1 well
-beaten egg, juice and a little grated rind of 1 lemon, teaspoonful grated
nutmeg. Mix thoroughly, add 1/2 cupful boiling water, set bowl in top of bo
iling teakettle. Stir constantly till done, but do not boil.
1/2 cupful sugar
2 eggs beaten separately
2 tablespoonfuls melted butter
1 teaspoonful baking-powder sifted with 1 pint flour
vanilla
Butter a pudding-dish, pour in 1 1/2 cupfuls gooseberry jam (and add 2 tart
apples, sliced fine, if you choose). Pour batter over and steam one hour,
or bake.
Sauce.--3/4 cupful sugar, 1/2 cupful of butter, beaten together; add 1 well
-beaten egg, juice and a little grated rind of 1 lemon, teaspoonful grated
nutmeg. Mix thoroughly, add 1/2 cupful boiling water, set bowl in top of bo
iling teakettle. Stir constantly till done, but do not boil.
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