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Recipe: No - Cook Freezer Grape Jelly
Similar Categories: Cook, Freezer, Grape, Jelly
3 cups bottled grape juice
5-1/4 cups sugar
3/4 cup water
1 box fruit pectin
Rinse clean plastic containers and lids with boiling water. Pour
fruit juice into a large bowl. Measure sugar into separate bowl.
(Scrape extra sugar off cup to level for exact measure.) Stir sugar
into fruit juice. Set aside for 10 minutes, stirring occasionally.
Mix water and fruit pectin in small saucepan. (It may be lumpy before
cooking). Bring mixture to boil over high heat, stirring
constantly. Continue boiling and stirring for 1 minute. Stir hot
fruit pectin mixture into fruit juice mixture. Stir constantly for 3
minutes. (A few sugar crystals may remain.) Fill all containers to
within 1/2" of tops. Wipe off top edges of containers; quickly cover
with lids. Let stand at room temperature for 24 hours, then place in
freezer. After opening store in refrigerator. Makes 6 cups.
5-1/4 cups sugar
3/4 cup water
1 box fruit pectin
Rinse clean plastic containers and lids with boiling water. Pour
fruit juice into a large bowl. Measure sugar into separate bowl.
(Scrape extra sugar off cup to level for exact measure.) Stir sugar
into fruit juice. Set aside for 10 minutes, stirring occasionally.
Mix water and fruit pectin in small saucepan. (It may be lumpy before
cooking). Bring mixture to boil over high heat, stirring
constantly. Continue boiling and stirring for 1 minute. Stir hot
fruit pectin mixture into fruit juice mixture. Stir constantly for 3
minutes. (A few sugar crystals may remain.) Fill all containers to
within 1/2" of tops. Wipe off top edges of containers; quickly cover
with lids. Let stand at room temperature for 24 hours, then place in
freezer. After opening store in refrigerator. Makes 6 cups.
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