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Recipe: Abm Festive Yeast Bread
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Serves 12
3/4 cup water
1/4 cup no-fat sour cream
1 egg, or equivalent in egg substitute ] teaspoon vanilla extract
11/2 teaspoons table salt
1 tablespoon + 1 teaspoon reduced-calorie margarine 3 cups bread flour
1/2 cup SPLENDA Granular
1/2 teaspoon ground cinnamon
11/2 teaspoons active dry yeast
3/4 cup seedless raisins
1/2 cup chopped walnuts
In a bread-machine container, combine water, sour cream, egg, vanilla
extract, salt, and margarine. Add bread flour, SPLENDA, and cinnamon. Make
an indentation on top of dry ingredients. Pour yeast into indentation.
Follow your bread machine instructions for a 1/2 pound loaf. Add raisins and
walnuts when "add ingredient" signal beeps. Continue following your
machine's instructions. Re move loaf from machine and place on a wire rack
to cool. Cut into
Each serving equals:
HE: 11/2 Bread . 1/2 Fruit . 1/2 Fat . 1/4 Protein . 9 Optional Calories
188 Calories . 4 gm Fat . 6 gm Protein . 32 gm Carbohydrate . 319 mg Sodium·
19 mg Calcium . 2 gm Fiber
DIABETIC EXCHANGES: 11/2 Starch . 1/2 Fruit . 1/2 Fat
3/4 cup water
1/4 cup no-fat sour cream
1 egg, or equivalent in egg substitute ] teaspoon vanilla extract
11/2 teaspoons table salt
1 tablespoon + 1 teaspoon reduced-calorie margarine 3 cups bread flour
1/2 cup SPLENDA Granular
1/2 teaspoon ground cinnamon
11/2 teaspoons active dry yeast
3/4 cup seedless raisins
1/2 cup chopped walnuts
In a bread-machine container, combine water, sour cream, egg, vanilla
extract, salt, and margarine. Add bread flour, SPLENDA, and cinnamon. Make
an indentation on top of dry ingredients. Pour yeast into indentation.
Follow your bread machine instructions for a 1/2 pound loaf. Add raisins and
walnuts when "add ingredient" signal beeps. Continue following your
machine's instructions. Re move loaf from machine and place on a wire rack
to cool. Cut into
Each serving equals:
HE: 11/2 Bread . 1/2 Fruit . 1/2 Fat . 1/4 Protein . 9 Optional Calories
188 Calories . 4 gm Fat . 6 gm Protein . 32 gm Carbohydrate . 319 mg Sodium·
19 mg Calcium . 2 gm Fiber
DIABETIC EXCHANGES: 11/2 Starch . 1/2 Fruit . 1/2 Fat
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abm, Festive, Yeast, Bread
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