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Recipe: Acadian Shrimp And File Gumbo
Similar Categories: Acadian, Shrimp, File, Gumbo
Acadian Shrimp And File Gumbo
***file gumbo***
4 cups mixed vegetables -- green pepper, onion
1 tablespoon Garlic - minced
1/4 teaspoon Cayenne pepper
1/4 teaspoon Black pepper
1/4 teaspoon White pepper
1/2 ounce Thyme
2 tablespoons Tomato sauce
1 1/2 ounces File powder
1 ounce Oregano
1 ounce Paprika
1/2 cup Seafood stock
***ACADIAN SHRIMP***
1 pound Shrimp
2 teaspoons Paprika
2 teaspoons Seasoned pepper
1 1/2 cups File gumbo -- (see recipe)
Green onions - to garnish
FILE GUMBO: Sauté vegetables in a little oil until soft and add garlic and file powder. Stir in the pepper and spices. Cook mixture for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add seafood stock. simmer until thickened and serve alone or use in Acadian shrimp dish.
ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the shrimp, paprika and seasoned pepper and sauté quickly until shrimp just turns pink. Add the file gumbo to the pan and cook 1 minute or until heated through. Serve in a bowl garnished with green onion along with plenty of cornbread.
Serves 1 to 2.
***file gumbo***
4 cups mixed vegetables -- green pepper, onion
1 tablespoon Garlic - minced
1/4 teaspoon Cayenne pepper
1/4 teaspoon Black pepper
1/4 teaspoon White pepper
1/2 ounce Thyme
2 tablespoons Tomato sauce
1 1/2 ounces File powder
1 ounce Oregano
1 ounce Paprika
1/2 cup Seafood stock
***ACADIAN SHRIMP***
1 pound Shrimp
2 teaspoons Paprika
2 teaspoons Seasoned pepper
1 1/2 cups File gumbo -- (see recipe)
Green onions - to garnish
FILE GUMBO: Sauté vegetables in a little oil until soft and add garlic and file powder. Stir in the pepper and spices. Cook mixture for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add seafood stock. simmer until thickened and serve alone or use in Acadian shrimp dish.
ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the shrimp, paprika and seasoned pepper and sauté quickly until shrimp just turns pink. Add the file gumbo to the pan and cook 1 minute or until heated through. Serve in a bowl garnished with green onion along with plenty of cornbread.
Serves 1 to 2.
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