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Recipe: Dilled Pasta Salad
Similar Categories: Dilled, Pasta, Salad
Makes 4 servings
6 ounces bite-size pasta 2 tablespoons chopped fresh dill 2 teaspoons olive oil Grated zest of 1 lemon * 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 garlic clove, minced
1. In large pot of boiling water, cook pasta 8-10 minutes, until tender.
Drain; rinse.
2. Transfer pasta to large decorative bowl. Add dill, oil, lemon zest, lemon
juice, salt and garlic; toss to combine.
EACH SERVING (1 CUP) PROVIDES: 1/2 Fat, 2 Breads
PER SERVING: 182 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg
Cholesterol, 139 mg Sodium, 33 g Total Carbohydrate, 1 g Dietary Fiber, 6 g
Protein, 18 mg Calcium
6 ounces bite-size pasta 2 tablespoons chopped fresh dill 2 teaspoons olive oil Grated zest of 1 lemon * 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 garlic clove, minced
1. In large pot of boiling water, cook pasta 8-10 minutes, until tender.
Drain; rinse.
2. Transfer pasta to large decorative bowl. Add dill, oil, lemon zest, lemon
juice, salt and garlic; toss to combine.
EACH SERVING (1 CUP) PROVIDES: 1/2 Fat, 2 Breads
PER SERVING: 182 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg
Cholesterol, 139 mg Sodium, 33 g Total Carbohydrate, 1 g Dietary Fiber, 6 g
Protein, 18 mg Calcium
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