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Recipe: Green Chili Burritos
Similar Categories: Green, Chili, Burritos
1 can refried beans (16 oz)
8 flour tortillas (6 inches)
1/2 pound ground beef, cooked and drained
1 cup shredded sharp cheddar cheese, divided (4 oz)
1 can chopped green chilies (4.5 oz)
Spread refried beans over tortillas. Top each with beef and 2 T. of cheese.
Fold ends and sides over filling and roll up; place seam side down in a grease
13 x 9" baking dish. Sprinkle with chiles and remaining cheese. Bake,
uncovered at 350 for 20 minutes or until heated through. Serves 4
8 flour tortillas (6 inches)
1/2 pound ground beef, cooked and drained
1 cup shredded sharp cheddar cheese, divided (4 oz)
1 can chopped green chilies (4.5 oz)
Spread refried beans over tortillas. Top each with beef and 2 T. of cheese.
Fold ends and sides over filling and roll up; place seam side down in a grease
13 x 9" baking dish. Sprinkle with chiles and remaining cheese. Bake,
uncovered at 350 for 20 minutes or until heated through. Serves 4
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