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Recipe: American Chop Suey
Similar Categories: American, Chop, Suey
1 (8 oz.) pkg. small macaroni
2 t. salt
1/2 c. chopped onion
1/2 c. chopped green pepper
3 stalks celery, finely sliced
2 T. butter
1 lb. ground beef
2 t. chili powder
1 t. garlic salt
1 t. pepper
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. shredded Cheddar cheese
Cook macaroni in 3 c. boiling salted water in saucepan until tender.
Set aside, covered, for 5 min; drain.
Sauté onion, green pepper and celery in butter in skillet until golden; set aside.
Brown ground beef with seasonings in skillet, stirring until crumbly.
Pour off drippings.
Add sautéed vegetables, tomatoes and tomato sauce.
Simmer for 5 min.
Add macaroni and 3/4 c. cheese, mixing well.
Pour into greased 2 qt. casserole.
Sprinkle with remaining cheese.
Bake covered, at 375° for 20 to 25 min.
Makes 6 servings.
2 t. salt
1/2 c. chopped onion
1/2 c. chopped green pepper
3 stalks celery, finely sliced
2 T. butter
1 lb. ground beef
2 t. chili powder
1 t. garlic salt
1 t. pepper
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. shredded Cheddar cheese
Cook macaroni in 3 c. boiling salted water in saucepan until tender.
Set aside, covered, for 5 min; drain.
Sauté onion, green pepper and celery in butter in skillet until golden; set aside.
Brown ground beef with seasonings in skillet, stirring until crumbly.
Pour off drippings.
Add sautéed vegetables, tomatoes and tomato sauce.
Simmer for 5 min.
Add macaroni and 3/4 c. cheese, mixing well.
Pour into greased 2 qt. casserole.
Sprinkle with remaining cheese.
Bake covered, at 375° for 20 to 25 min.
Makes 6 servings.
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