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Recipe: Canadian Cottage Cheese Cake
Similar Categories: Canadian, Cottage, Cheese, Cake
Yield: 12 servings
Crust:
1 c Fine rusk crumbs
3 tb Melted butter
3 tb Sugar
3/4 ts Cinnamon
Filling:
2 lb Cottage cheese
5 Eggs
1/2 c Flour
1 c Sugar
2 ts Lemon rind
2 tb Lemon juice
1/2 ts Vanilla
1 c Heavy cream
Topping:
2 c Strawberries
1/4 c Cornstarch
1 c Sugar
1/4 c Orange juice
2 tb Orange rind
3 c Whole strawberries
Combine crust ingredients and press into a 9 inch
springform pan and bake 350 for 10 minutes and cool.
For filling: press cheese through sieve into a bowl.
Add eggs one at a time. Beat in flour and sugar. Stir
in rind and juice and vanilla. Whip cream and fold in.
Pour into crust. Bake 350 1 hour and 10 mins or until
set. Cool and chill. For topping: Blend berries
to puree. add sugar and cornstarch with juice and
rind. Cook thick and clear. Place whole berries over
chilled cake. Pour on warm glaze and chill until set.
Crust:
1 c Fine rusk crumbs
3 tb Melted butter
3 tb Sugar
3/4 ts Cinnamon
Filling:
2 lb Cottage cheese
5 Eggs
1/2 c Flour
1 c Sugar
2 ts Lemon rind
2 tb Lemon juice
1/2 ts Vanilla
1 c Heavy cream
Topping:
2 c Strawberries
1/4 c Cornstarch
1 c Sugar
1/4 c Orange juice
2 tb Orange rind
3 c Whole strawberries
Combine crust ingredients and press into a 9 inch
springform pan and bake 350 for 10 minutes and cool.
For filling: press cheese through sieve into a bowl.
Add eggs one at a time. Beat in flour and sugar. Stir
in rind and juice and vanilla. Whip cream and fold in.
Pour into crust. Bake 350 1 hour and 10 mins or until
set. Cool and chill. For topping: Blend berries
to puree. add sugar and cornstarch with juice and
rind. Cook thick and clear. Place whole berries over
chilled cake. Pour on warm glaze and chill until set.
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