Advertisement
Recipe: Fried Fish Batter
Similar Categories: Fried, Fish, Batter
Fried Fish Batter
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cornmeal
1 tablespoon sherry or brandy -- (optional)
1 jar prepared mustard
Fish (Steaks, fillets or whole) Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag.
Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack.
Try fresh potatoes fried with the same batter. Tastes great!!
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cornmeal
1 tablespoon sherry or brandy -- (optional)
1 jar prepared mustard
Fish (Steaks, fillets or whole) Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag.
Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack.
Try fresh potatoes fried with the same batter. Tastes great!!
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fried, Fish, Batter
| Fried Fish Balls | Fried Lumpia |
