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Recipe: Gooseberry Jam
Similar Categories: Gooseberry, Jam
Yield: 6 Servings
1 lb Gooseberries
3/4 lb Sugar
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon.
1 lb Gooseberries
3/4 lb Sugar
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Gooseberry, Jam
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