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Recipe: Hungarian Cookies Little Nut Rolls
Similar Categories: Hungarian, Cookies, Little, Nut, Rolls
Makes 200
2 cups shortening, creamed
5 eggs, beaten until light
1 teaspoon salt
1 teaspoon vanilla
2 small cakes of yeast
1 cup lukewarm milk
5 cups flour
Filling: 1 pound ground walnuts
1 Tablespoon butter
1 cup sugar
Dissolve yeast in milk. Combine all ingredients and beat until light. Add
vanilla and beat well. Batter will be soft. Refrigerate 2 hours. Pinch off
dough
and roll in sugar. Cut into squares. Fill with filling: 1 lb. ground
walnuts, 1 Tablespoon butter, 1 cup sugar. Stir well and add milk to make to
correct
consistency. Roll up and press ends together. Bake 15 minutes 375 degrees.
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