Advertisement
Recipe: Ice Box Fruitcake
Similar Categories: Ice, Box, Fruitcake
1 (14.4 oz.) box graham crackers plus 5 more crackers
6 full cups miniature marshmallows
2 sticks margarine or butter
2 (6 oz.) jars red maraschino cherries with juice
4 cups chopped pecans
1 (15 oz.) box white raisins
Chop cherries and nuts. Roll crackers into crumbs. Melt margarine
and marshmallows. Combine marshmallow mixture with crumbs and cherry
liquid. Add cherries, raisins and nuts. Mixture will be sticky. Form
into long rolls on waxed paper. Roll in wax paper and then wrap roll
in tin foil. Refrigerate and cut into slices as needed.
Yield: 3 large rolls.
Note: This can be rolled into bite-sized balls, refrigerated, rolled
in powdered sugar and used for a sweet party pick-up goodie.
6 full cups miniature marshmallows
2 sticks margarine or butter
2 (6 oz.) jars red maraschino cherries with juice
4 cups chopped pecans
1 (15 oz.) box white raisins
Chop cherries and nuts. Roll crackers into crumbs. Melt margarine
and marshmallows. Combine marshmallow mixture with crumbs and cherry
liquid. Add cherries, raisins and nuts. Mixture will be sticky. Form
into long rolls on waxed paper. Roll in wax paper and then wrap roll
in tin foil. Refrigerate and cut into slices as needed.
Yield: 3 large rolls.
Note: This can be rolled into bite-sized balls, refrigerated, rolled
in powdered sugar and used for a sweet party pick-up goodie.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ice, Box, Fruitcake
| Philadelphia Sticky Buns | Skinnyburgers |