Advertisement
Recipe: Zabaglione Con Le Framboise Warm
Similar Categories: Zabaglione, Con, Framboise, Warm
ZABAGLIONE CON LE FRAMBOISE
Warm Custard Sauce with Raspberries
Serves 4 to 6
Ingredients
8 large egg yolks, room temperature
½ cup sugar
½ cup white wine
½ cup framboise or Chambord
3 pints fresh raspberries, or your favorite berry
Method
In the bottom half of a double boiler, bring a small amount of water
to a simmer. In the top half of the double boiler, whisk the egg
yolks and sugar to a creamy consistency and pale yellow color. Place
the egg mixture over the simmering water and add the wine and
framboise whisking rapidly until it is well incorporated. Beat the
mixture well with a whisk, until it begins to thicken and become
fluffy, about 4-6 minutes. Remove from the heat and set aside.
Place the raspberries on a serving platter or plate, spoon the
mixture over the berries while still warm and place under a broiler
until golden brown, or use a torch and brown the top making sure not
to burn the mixture. Serve immedia
Warm Custard Sauce with Raspberries
Serves 4 to 6
Ingredients
8 large egg yolks, room temperature
½ cup sugar
½ cup white wine
½ cup framboise or Chambord
3 pints fresh raspberries, or your favorite berry
Method
In the bottom half of a double boiler, bring a small amount of water
to a simmer. In the top half of the double boiler, whisk the egg
yolks and sugar to a creamy consistency and pale yellow color. Place
the egg mixture over the simmering water and add the wine and
framboise whisking rapidly until it is well incorporated. Beat the
mixture well with a whisk, until it begins to thicken and become
fluffy, about 4-6 minutes. Remove from the heat and set aside.
Place the raspberries on a serving platter or plate, spoon the
mixture over the berries while still warm and place under a broiler
until golden brown, or use a torch and brown the top making sure not
to burn the mixture. Serve immedia
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Zabaglione, Con, Framboise, Warm
| Torta Di Ricotta Ricotta Pie | Siena Fruitcake |