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Recipe: 5 Spice Shrimp
Similar Categories: Spice, Shrimp
Serving Size : 2
1/2 pound medium to large shrimp
2 teaspoons Chinese 5-spice powder
Salt -- to taste
Freshly-ground black pepper -- to taste
1 tablespoon olive oil
1 garlic clove -- thinly sliced
1/4 cup dry white wine
Seafood Alternatives: oysters, scallops
Peel and devein the shrimp, leaving the tail and last section of shell on.
Pat the shrimp dry with paper towels and lay them on a plate. Sprinkle with
the 5-spice powder, salt and pepper and toss the shrimp to coat.
Heat the oil in a medium frying pan over medium-high heat. Add the shrimp
and cook, stirring, until the shrimp curl and turn pink, 1 to 2 minutes.
Add the garlic and cook for another 30 seconds, stirring constanly.
Pour in the white wine and boil until the liquid is reduced by about half
and the shrimp are opaque through, 1 minute longer. Transfer to warmed
plates and serve.
1/2 pound medium to large shrimp
2 teaspoons Chinese 5-spice powder
Salt -- to taste
Freshly-ground black pepper -- to taste
1 tablespoon olive oil
1 garlic clove -- thinly sliced
1/4 cup dry white wine
Seafood Alternatives: oysters, scallops
Peel and devein the shrimp, leaving the tail and last section of shell on.
Pat the shrimp dry with paper towels and lay them on a plate. Sprinkle with
the 5-spice powder, salt and pepper and toss the shrimp to coat.
Heat the oil in a medium frying pan over medium-high heat. Add the shrimp
and cook, stirring, until the shrimp curl and turn pink, 1 to 2 minutes.
Add the garlic and cook for another 30 seconds, stirring constanly.
Pour in the white wine and boil until the liquid is reduced by about half
and the shrimp are opaque through, 1 minute longer. Transfer to warmed
plates and serve.
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