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Recipe: Alaska Halibut Paté
Similar Categories: Alaska, Halibut, Paté
Yield: 8 Servings
12 oz Poached Alaska halibut*
1 8 oz pkg cream cheese;
-softened
2 tb Fresh lemon juice
2 ts Grated onion
1 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Garlic salt
1/4 ts Dill weed; crushed
1 ds TabascoŽ sauce
Parsley sprigs
Assorted snack crackers
Flake halibut; combine with cream cheese. Add lemon juice, onion and
seasonings. Blend thoroughly in food processor or electric mixer.
Press mixture into bowl or mold lined with plastic wrap. Refrigerate
several hours or overnight. Unmold onto serving platter; garnish
with
parsley. Serve with snack crackers.
Makes 2-1/2 cups of paté.
*Poached Alaska Halibut: Cover halibut, thawed if necessary, with
boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 sprigs
parsley and several peppercorns. Simmer, covered, allowing 10
minutes
per inch of thickness measured at its thickest part or until halibut
flakes easily when tested with a fork.
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